Set One:
Header One
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Content drink recommendation to guests!
Party Recipe - Every party should have a "signature drink" - it makes it fun, cuts down on the costs for a whole host of drinks offered, (offer a signature drink, beer, wine, sodas and water rather than an open bar with all the liquors plus beer, wine, soda and water) MORE FUN: Make a signature drink bar for your guest - put it up in an area not crowded by other drinks, foods or high traffic areas. Put a nice card up explaining how to make the drink, have all the ingredients and glasses ready and add a few cocktail napkins (and fancy stirrers). This is entertaining and memorable for your guest - they'll love it!
* Set the Cosmopolitan Bar up with: Some fun shaped glasses, martini glasses, fancy and/or themed stirrers and cool cocktail napkins. Create a standing card with the recipe for making the Cosmo. Provide two to four measuring utensils for the liquids, ice buckets and at least two fun shakers - then let your guests enjoy!
More mixed drinks to consider:
Blue Bazookiis
1 1/2 oz Mandarin-flavored vodka
1 1/2 oz Blue Curacao
splash orange juice
4 oz sparkling natural mineral water
In a cocktail shaker partially filled with Perrier ice, combine vodka,
blue curacao and a good splash of orange juice; set aside. Dip edge of wide-mouth
glass, such a s a martini or daiquiri glass in water or orange juice; then dip in plate
covered with sugar. Add Perrier to glass, shake contents of cocktail shaker well.
Using a cocktail strainer, pour mixture into sugar edged glass..
Created by John, Hugo's Frog Bar and Fish House, Chicago, Illinois USA for Perrier
John likes to "serve up a little bit of the unexpected." He has noted that the most frequently
ordered drinks share one common denominator - vodka. The three most popular at this time were
Cosmopolitan, vodka tonic and vodka cranberry.
Puck's Potion
2 oz infused vodka
1 oz champagne
splash cranberry juice
Infusion:
750 ml Skyy vodka
blueberries
pears
passionfruit
In an airtight jar seep infusion for 48 Hours. In a shaker glass with ice, mix 2
ounces Infused vodka with 1 ounce champagne and a splash of Cranberry for
color. Serve up in a martini glass. Garnish with a candy heart.
Submitted by Trudy Thomas, Assistant General Manager, Wolfgang Puck's Grand Cafe, Evanston,
Illinois USA
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Have
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(or
night if that's the case)
and come back real soon!
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Femme